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Food Antifoaming Agent Specification

Item No.: Food Antifoaming Agent

Food Antifoaming Agent Specification

Other Description: 

1. Main Composition
Polysiloxane, non-ionic surfactant 

2. Technical Index


Non-volatile Matter




Application Scope



Milk white viscous liquid


1500 rotation /min 30 min no layer

Middle, low temperature food processing, dairy food, beverage, bean products processing and other industries 






Milk white or light yellow viscous liquid


Monosodium glutamate, pharmaceutical, antibiotic and other industries




3. Application Scope and Characteristics 

The product can be used in middle, low temperature food processing, dairy food, beverage, pharmaceutical, monosodium glutamate, antibiotics and other industries. 

4. Method of Application

To dilute this product by water or foam liquid to uniform liquid, the dosage is 0.01‰-1‰. 

5. Packing and Storage 

⑴ Packed with 50kg PE drum or 200kg internal coating iron drum, or upon customers' request. 
⑵ Please keep in dry and ventilated place, away from rain, direct sunlight, separate with strong acid, strong alkali and other toxic articles. 
⑶ The storage period is 6 months, in case of exceed that period, stratification will occur, but it can be used after inspection. 
⑷ The product should be transported according to non-dangerous articles.

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