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Food Antifoaming Agent Specification

Item No.: Food Antifoaming Agent

Food Antifoaming Agent Specification

Other Description: 

1. Main Composition
Polysiloxane, non-ionic surfactant 


2. Technical Index

Model

Non-volatile Matter

Appearance

PH

Stability 

Application Scope

Silibase-FA1815

≥13%

Milk white viscous liquid

7±1

1500 rotation /min 30 min no layer

Middle, low temperature food processing, dairy food, beverage, bean products processing and other industries 

Silibase-FA1820

≥18%

7±1

Silibase-FA2840

≥35

Milk white or light yellow viscous liquid

7~9

Monosodium glutamate, pharmaceutical, antibiotic and other industries

Silibase-FA2850

≥43

7~9


3. Application Scope and Characteristics 

The product can be used in middle, low temperature food processing, dairy food, beverage, pharmaceutical, monosodium glutamate, antibiotics and other industries. 


4. Method of Application

To dilute this product by water or foam liquid to uniform liquid, the dosage is 0.01‰-1‰. 


5. Packing and Storage 

⑴ Packed with 50kg PE drum or 200kg internal coating iron drum, or upon customers' request. 
⑵ Please keep in dry and ventilated place, away from rain, direct sunlight, separate with strong acid, strong alkali and other toxic articles. 
⑶ The storage period is 6 months, in case of exceed that period, stratification will occur, but it can be used after inspection. 
⑷ The product should be transported according to non-dangerous articles.

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